Pappou, S., Dardavila, M., Savvidou, M., Louli, V., Magoulas, K. and Voutsas, E., 2022. Extraction of Bioactive Compounds from Ulva lactuca. Applied Sciences, 12(4), p.2117.

Papadaki, S., Pappou, S., Dimou, P., Krokida, M., 2022. Isolation and Utilization of Toxins from Marine Invasive Species towards the management of their population. European Journal of Sustainable Development, 11(4), p.61-71

Dardavila, M. M., Pappou, S., Savvidou, M. G., Louli, V., Katapodis, P., Stamatis, H., Magoulas, K., & Voutsas, E., 2023. Extraction of Bioactive Compounds from C. vulgaris Biomass Using Deep Eutectic Solvents. Molecules, 28(1), 415. 

Batjakas, I. E., Evangelopoulos, A., Giannou, M., Pappou, S., Pappanikola, E., Atsikvasi, M., Poursanidis, D., & Gubili, C., 2023. Lionfish Diet Composition in Three Study Sites in the Aegean Sea (Southern Crete, and Kastellorizo and Nysiros Islands): An Invasive Generalist? Fishes 2023, 8, 314 

Kampouris, T.E., Pappou, S., Erga, Z., Kouloumperis, V., Batjakas, I.E., 2023. Assessing the fish fauna diversity and abundance at Aegean and Ionian seas, with emphasis on certain NIS fish species via Scientific diving and Visual Census. PLOS ONE 

Pappou, S., Valsamidis, M.A., Batjakas I.E., Bakopoulos V., 2023. Antibacterial activity of Ulva lactuca against important aquaculture bacterial strains. Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology.

Pappou S., Bakopoulos V., Valsamidis M.A., Krokida M., Batjakas J., 2024. Supplementation of a commercial diet of European sea bass by an algal ethanolic extract of Ulva lactuca. Bulletin of University of Agricultural Sciences and Veterinary Medicine. Food Science and Technology.